A decadent take on a British classic. Soft cookie dough is filled with rich sticky date pudding, then finished with a gooey toffee sauce drizzle. Comforting, nostalgic, and next-level indulgent.
Best served warm for that melt-in-your-mouth toffee moment.
Allergens:
Contains gluten, dairy, eggs.
Made in a kitchen that handles nuts, soy, and sesame.
